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Wednesday, April 22, 2020 | History

3 edition of general treatise on cattle, the ox, the sheep, and the swine found in the catalog.

general treatise on cattle, the ox, the sheep, and the swine

Lawrence, John

general treatise on cattle, the ox, the sheep, and the swine

comprehending their breeding, management, improvement and diseases ...

by Lawrence, John

  • 100 Want to read
  • 33 Currently reading

Published by Printed for H.D. Symonds ..., by C. Whittingham ... in London .
Written in English

    Subjects:
  • Livestock,
  • Cattle,
  • Sheep,
  • Swine

  • Edition Notes

    Statementby John Lawrence.
    ContributionsRavensworth Castle
    The Physical Object
    Pagination[8], 639, [8] p.
    Number of Pages639
    ID Numbers
    Open LibraryOL18219232M


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general treatise on cattle, the ox, the sheep, and the swine by Lawrence, John Download PDF EPUB FB2

A General Treatise On Cattle, the Ox, the Sheep, and the Swine: Comprehending Their Breeding, Management, Improvement, and Diseases Paperback – Ma by John Lawrence (Author)Author: John Lawrence. A General Treatise on Cattle, the Ox, the Sheep, and the Swine: Comprehending Their Breeding Item PreviewPages:   A general treatise on cattle, the ox, the sheep, and the swine [electronic resource] by Lawrence, John, ; Physical Society (Guy's Hospital) former owner.

Book Title: A General Treatise on Cattle the Ox the Sheep and the Swine Comprehending Their Breeding Management Improvement and Diseases Author: John Lawrence Publisher: Release Date: Pages: ISBN: CHI Available Language:.

Full text of "A General Treatise on Cattle, the Ox, the Sheep, and the Swine: Comprehending Their Breeding " See other formats. The Sheep, as the ox, is of the order of pecora or ruminants, namely, of such cattle as chew the cud, and its genus is by naturalists divided into ten species.

The generic character — with or without horns ; the horns hollow, wrinkled, turning backward, and spirally intorted. A general treatise on cattle, the ox, the sheep, and the swine: comprehending their breeding, management, improvement and diseases.

By John Lawrence. Abstract. Mode of access: Internet Topics: Swine, Sheep, Cattle Author: John Lawrence. A general treatise on cattle, the ox, the sheep, and the swine: comprehending their breeding, management, improvement, and diseases By Author: John Lawrence.

Book Title: A General Treatise on Cattle the Ox the Sheep and the Swine Author: John Lawrence Publisher: Release Date: Pages: ISBN: HARVARD:HW1WNN Available Language: English, Spanish, And French. A general treatise on cattle, the ox, the sheep, and the swine: comprehending their breeding, management, improvement and diseases.

(London, Symonds, ), by John Lawrence (page images at HathiTrust). Author(s): Lawrence,John, Title(s): A general treatise on cattle, the ox, the sheep, and the swine: comprehending their breeding, management, improvement, and diseases ; dedicated to the Right Hon.

Lord Somerville/ by John Lawrence. A Treatise on Cattle: Shewing the most approved Methods of Breeding, Rearing, and Fitting for Use, Horses, Asses, Mules, Horned Cattle, Sheep, Goats, and Swine; with Directions for the proper Treatment of them in their several Disorders: To which is added, a Dissertation on their Contagious Diseases.

Printed for J. Johnson.,   John Lawrence A General Treatise on Cattle, the Ox, the Sheep, and the Swine: Comprehending Their Breeding by John Lawrence Published by Printed for Sherwood, Neely, and Jones. London, 'A General Treatise on Cattle, the Ox, the Sheep, and the Swine, comprehending their Breeding, Management, Improvement, and Diseases.' London, (2nd ed.

with additions ). A general treatise on cattle, the ox, the sheep, and the swine: comprehending their breeding, management, improvement and diseases. LAWRENCE, John, A General Treatise on Cattle, The Ox, The Sheep and The Swine, London untrimmed paper.

ex Lib. later bound in marbled boards with red title ( x mm) plus VASEY, George, A Monograph of the Genus Bos. The Natural History of Bulls, Bisons and Buffaloes with numerous plates, London ex Lib.

green cloth. 8vo. To those entrusted with the onerous task of preventing or curing disease in cattle, sheep, and swine the scantiness of permanent literature dealing with the subject must always have proved a matter of some embarrass ment, while to teachers and students alike the want of a concise and modern text-book has long been a difficulty of the first by: 1.

Bolton, Recipe Book; Baby "Burdizzo" A general treatise on cattle, the ox, the sheep, and the swine; Genuine tobacco juice, free of duty A treatise on the diseases and management of sheep; A treatise on the diseases and management of sheep; with introductory remarks on their anatomical structure; and an appendix containing documents.

Treat the diseases affecting large animals. Veterinary Medicine, 11th Edition provides up-to-date information on the diseases of horses, cattle, sheep, goats, and pigs.

Comprehensive coverage includes the principles of clinical examination and making a diagnosis, along with specific therapy recommendations/5(5). A treatise on cattle: shewing the most approved methods of breeding, rearing, and fitting for use, horses, asses, mules, horned cattle, sheep, goats, and swine ; with directions for the proper treatment of them in their several disorders ; to which is added, a dissertation on their contagious diseasesPages: The complete grazier, or, Farmer and cattle-dealer's assistant [electronic resource]: together with A general treatise on cattle, the ox, the sheep, and the swine [microform]: comprehending their breedin A general treatise on cattle, the ox, the sheep, and the swine [electronic resource]: comprehending the The Grazier.

A general treatise on cattle, the ox, the sheep, and the swine; A guide to practical farriery, containing hints on the diseases of horses and neat cattle, with many valuable and original recipes from the practice of an eminent veterinary surgeon.

Gall cure for horses & cattle; Going for a bag or two of Bibby's Dairy Cakelettes. A General Treatise On Cattle, The Ox, The Sheep, And The Swine: Comprehending Their Breeding, Management, Improvement And Diseases () ISBN () Softcover, Kessinger Publishing, LLC, Influenza in workers and pigs guidance for commercial swine farmers and pork producers.

Published: () A general treatise on cattle, the ox, the sheep, and the swine comprehending their breeding, management, improvement and diseases /. A General Treatise On Cattle The Ox The Sheep And The Swine Etc Author by: John LAWRENCE (of Bury St.

Edmund's.). Cattle, Sheep and Deer (fifth edition; London: Steel and Jones, ), by Duncan George Forbes Macdonald (page images at Cornell) Delineations of the Ox Tribe: The Natural History of Bulls, Bisons, and Buffaloes, Exhibiting All the Known Species and the More Remarkable Varieties of the Genus Bos (London: G.

Biggs, ), by George Vasey. The 10th edition of this well-respected textbook continues to serve the purpose and achieve the intended goal of the publication, which is to provide a comprehensive, thorough, well-referenced, up-to-date source of knowledge on diseases affecting cattle, horses, sheep, pigs, and by: A General Treatise On Cattle, The Ox, The Sheep, And The Swine Comprehending Th.

$ A General Treatise On Cattle, The Ox, The Sheep, And The Swine Comprehending Th. $ Farm Buildings A Compilation Of Plans For General Farm Barns, Cattle Barns, Dai. $ General [General] Is oftener occasioned by unsuitable food being supplied, or when not supplied in regular order; exposure to cold and wet will also bring it on; cattle that are fattening are more subject to it than others; the symptoms are loss of appetite, breathing accelerated, often general febrile symptoms, the ears are pendant, head hanging down, the animal appears restless and.

the hand-book to veterinary homoeopathy or the homoeopathic treatment of the horse, the ox, the sheep, the dog and the swine by john rush veterinary surgeon Treatment of a sick animal: As soon as an animal is discovered to be unwell, let it be immediately placed in a house by itself; this is necessary both for the welfare of the sick animal and.

Excerpt from The Horse: With a Treatise on Draught; And a Copious Index Under this first great division will be considered those animals which aid the power of man - the horse, ox, ass, mule, dog - those which supply food and clothing - horned cattle, sheep, swine, goats, poultry, rabbits, bees - those which are hurtful - the fox, weezel, rat, mole, : William Youatt.

Stock and Poultry Book: A Scientific Treatise on Horses, Cattle, Hogs, Sheep and Poultry [ ] [L. (Louis D.) Le Gear] on *FREE* shipping on qualifying offers. Originally published in This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG format by Kirtas Technologies.

A general treatise on cattle, the ox, the sheep, and the swine comprehending their breeding, management, improvement and diseases / by: Lawrence, John, Published: (). time, sheep, like cattle, were not generally bred for meat; their value was in milk and wool. Mutton was a new source of fuel for people—very fatty mutton.

John Lawrence, author of A General Treatise on Cattle, the Ox, the Sheep, and the Swine(), wrote of a seventeen-pound joint of a prize New Leicester that produced between two and three. Sheep, Swine, and Poultry: Embracing the History and Varieties of Each, the Best Modes of Breeding, Their Feeding and Management; Together With the Diseases to Which They are Respectively Subject, and the Appropriate Remedies for Each (Philadelphia: J.

Potter and Co., ), by Robert Jennings (page images at Cornell) Filed under: Sheep. The 9th Edition of this highly acclaimed, classic text presents today's most effective treatments for every condition or disease affecting cattle, sheep, goats, swine, and horses.

Its convenient organization allows readers to approach each disorder either by its presenting symptoms or by a concrete diagnosis/5(43). A treatise on cattle: showing the most approved methods of breeding, rearing, and fitting for use, asses, mules, horned cattle, sheep, goats, and swine.: With directions for the proper treatment of them in their several disorders:: To which is added, a dissertation on their contagious diseases.

THE ROAD TO CANTERBURY by Ian Serraillier ISBN: books from Pickabook. Livestock is commonly defined as domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and term is sometimes used to refer solely to those that are bred for consumption, while other times it refers only to farmed ruminants, such as cattle and goats.

Horses are considered livestock in the. General [General] Oxen are subject to this form of disease, particularly during the summer months, when turned out to graze on pastures. I think it is produced by eating some irritating plant, because I am acquainted with several localities of pasture land where cattle are always attacked with this disease during the summer months.

Title. Dr. Hess stock book: a scientific treatise on horses, cattle, sheep, hogs and poultry. Title Variants: Alternative: Stock book. By. Clark, J. L. Hess, Edition: 4th Ed. In general, oxen like cooler climates than horses do. Working an ox team in very hot summer conditions can be detrimental to the health of the animals.

(Using a Brahma or another zebu-influenced animal helps.) Susceptibility to ice injuries. The hoof structure of oxen is very different from that of horses.Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make are used as riding animals and draft animals (oxen or bullocks, which pull carts, plows and other implements).

Another product of cattle is dung, which can be used to create manure or some regions, such as parts of Class: Mammalia.